Step into the heart of Southern hospitality at Sarris Restaurant, where every plate feels like a warm hug from home. From crispy fried pork chops and tender roast beef to creamy candied yams and black-eyed peas, every meal is cooked with love and tradition.
Enjoy a true “meat and three” experience — hearty portions, friendly service, and homemade desserts that will take you back to your grandmother’s kitchen.
“Nothing fancy—just good, honest food that warms the soul.”
All Lunch’s Are Served with Rolls or Cornbread